So yeah, I'm getting a little better at this cooking thing. The last few weeks Jess and I have been trying to cook different things so that we can break out of our Macaroni and Cheese, Tacos, and Spaghetti routine. I've tried my hand at Veggie Fried Rice with good results, also Chicken Fried Rice I'm pretty good at. Jon introduced us to home-made guacamole and Toquitos by grilling up some flank steak, rolling it up in a flour tortilla with pico-de-gio and french fries -- then dipping then frying them in veggie oil. Yeah, those are pretty amazing.
But anyways, here is our latest adventure: Filet Mignon. Jess does the potatoes and I cook the Asparagus and Meat on the grill. Last night, we nailed it, it was PERFECT. Buttery and tender with potatoes broiled in olive oil in a modest presentation.
I hope I just made someone hungry.
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5 comments:
That shit was good !
Too bad that's not a CLOTH NAPKIN on the right. COME ON!
Sounds like it's time for you guys to pony up and get some steaks from Roseda. :)
Also, I gotta get you two over to Fogo de Chao sometime. Steaaaaaaaaakkkkk!!!
I am fucking hungry now. Thanks.
No way Paul, you ate something green and liked it????? I'm proud of you man :) And steak too? Good job!
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